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There are many reasons that you might use fake cum in the bedroom, but fake semen is most commonly found in the porn industry, where it's used to produce those huge porn cum shots in both films and photos. It should not make you want to gag or vomit. Mature slut fucks hunk and ends up with cum in her mouth. Add a pinch of salt to taste! Terry says:. In fact, DIY homemade cum is often used as lube in Japanese porn films — they bring it out still in the mixing bowl a lot of the time! Short mess with cum. This way of cooking and fucking is amazing ADR 22 min Porncucumber - Soph says:. Allow the mixture to cool down and stir once again. However, this recipe might look better if you live in a warmer climate where the coconut oil naturally stays more liquified within the mixture. Strawberry and cum. This is the closest thing that tastes like actual cum. Nothing requires refrigeration. Although the coconut oil did make white lumps in the mixture once it had cooled back down, it was not the gloopy consistency I was hoping for — it tended to solidify in straight sheets, a bit like ice solidifying on a lake in winter. February 8, at pm. This book hopes to change that.

cooking with cum porn

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, cooking cum FREE videos found on XVIDEOS for this search. Sep 19,  · Fake cum is an artificial substance which is designed to replicate the look, feel, and possibly the taste of real human sperm. There are many reasons that you might use fake cum in the bedroom, but fake semen is most commonly found in the porn industry, where it's used to produce those huge porn cum shots in both films and photos. On porn sets, fake cum is usually kept as a reserve . Cooking With Cum - Semen Fondue. views added 7 years ago. Like Dislike. 99%(57 Votes) SaberJet. Male, User. subscribe; Chat; A beautiful young Japanese cooks a bowlful of cum fondue and eats it with various foods. A beautiful young Japanese cooks a bowlful of cum .

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I love cum. There, I said it. Sometimes one has to turn to fake cum recipes in these trying times. The average male produces around 1 teaspoon of sperm with each ejaculation. The average cumshot contains around calories, so swallowers can enjoy a big cum load without ruining their diet. Fake cum is an artificial substance which is designed to replicate the look, feel, and possibly the taste of real human sperm.

There are many reasons that you might use fake cum in the bedroom, but fake semen is most commonly found in the porn industry, where it's used to produce those huge porn cum shots in both films and photos. Sometimes the porn producers will use ejaculating dildos for this effect, other times they might just use a syringe. In fact, DIY homemade cum is often used as lube in Japanese porn films — they bring it out still in the mixing bowl a lot of the time!

Some people simply have a fetish for cum. Like most fetishes, it can be difficult to describe exactly why spunk is a turn-on — it just is. I mean, it makes sense really, as cum is the result of sex for men. Some fake homemade cum can taste remarkedly similar to the real thing.

These squirting dildos are often used by people with a cum fetish, as well as men and women who enjoy the feeling of cum being pumped into their body when a sexual partner climaxes. Some men with erectile dysfunction use fake cum if their partner is turned on by semen but they struggle to produce it on demand. This helps to keep everyone happy and introduces a new dynamic to sex sessions. Please note that while all of these recipes are edible, they are not all body-safe.

I also struggled to find measurements of the ingredients for 2 and 3, so a certain degree of experimentation is involved here. Edible, not body-safe This fake cum recipe was the easiest to find online and it also was the most precise. I had the most faith in this recipe from the onset. Put 2 tablespoons of corn starch into a cup ml of water.

Mix the 2 together until the water becomes cloudy. Pour this mixture into a saucepan and gently heat it on a medium heat while mixing. Heat gently and simmer for a few minutes until the water thickens, turns white, and acquires a jizz-like consistency.

I ended up putting the pan in the fridge the cool it down quicker. Drop the egg white into the mixture and stir in. The simplest way to separate egg whites is to use the "passing" method shown in this video. Drop a teaspoon of sour cream into the mixture and stir it in thoroughly. This helps to give the homemade cum the white color and the sour, bitter taste often associated with spunk. Add a pinch of salt to taste!

You might want to add a little more or less depending on your preference, but we all know that spunk has an undeniable saltiness. In a way, its taste was the closest to real sperm, but the combination of sour cream, water, and raw egg white had me spitting this out over the sink. Hardly appetising.

Edible, not body-safe This is an incredibly simple recipe which is completely edible. This is an idea I took from a fake cum Reddit thread and expanded upon. Add the icing sugar into the water and stir thoroughly until the water has a cloudier consistency — feel free to add in more or less icing sugar to get the balance right, as all tap water is different. Take 1 heaped tablespoon of coconut oil and add it into a saucepan.

Very gently melt the coconut oil on a low heat until it becomes completely liquified — this will not take long. Add the liquified coconut oil into the water and stir.

Allow the mixture to cool down and stir once again. The melting point of coconut oil is 76 degrees F 24 C. Although the coconut oil did make white lumps in the mixture once it had cooled back down, it was not the gloopy consistency I was hoping for — it tended to solidify in straight sheets, a bit like ice solidifying on a lake in winter.

However, this recipe might look better if you live in a warmer climate where the coconut oil naturally stays more liquified within the mixture. Despite being the least sperm-esque, this recipe is actually the nicest tasting.

Edible AND body-safe Simply mix water and plain yogurt together until you get a consistency which works for you. It might not taste amazing, and it might not look amazing, but it does somewhat resemble cum!

I tried a couple of different ratios in my bowls when I was testing this out. The taste is kind of okay — it tastes like weak yoghurt, funnily enough. Not awful, but not jizz-like. Do you know a fake semen recipe which ticks all the boxes? Do you think that professional Methylcellulose semen is the only viable solution? I aim to smash down stigmas and introduce men and women to sex toys that change their lives. Use a drop of 1ml vinegar and a few drops of 5 ml pineapple or apple juice.

Now look and taste that! Plus warm ti body temp. Eat it all up baby, good for you. Has anyone tried replicating female cum?? Keep searching sister. I crave it too. His friends. Yes my own too. I once created cum for a photoshooting, which will remain in the face for a while to be able to shoot many poses. It should also taste good in this case — otherwise the model would not have taken part.

I mixed 2 teaspoons of icing sugar with 1 heaped teaspoon of cornstarch in some water. Here the difficulty was not to take too much water, otherwise it would run away and with too little water you could not splash it anymore.

But with the ideal consistency you could then apply it like paint to the face — thick splashes right down to the hair — lateral splashes over the cheeks. The drops ran a few centimetres and then stopped where they were — it looked great and gave a perfect wet shiny bukkake look for about half an hour. Then it started to dry. So, as already mentioned, the recipes differ from application to application.

Taste, texture and appearance together are difficult to fake. Okay, can I just say thank you for this? Do you think Recipe 2 will ruin an ejaculation dildo?

I mean, the dildo box, claims that only water-based oils can be used. The material looks like TPE not sure what it means. You could definitely play around with the recipe, it just might change the color and consitency to be less jizzy. I like to be able to keep mine at room temperature and not have it spoil or chance bacteria, etc by using eggs and the like.

I use 8 oz of water, a pinch of salt very little is needed , a drop or two of vanilla extract, and a product called thicken up by nestle. About 4 to 6 scoops depending on how thick you want it. Nothing requires refrigeration. It is usually best to make a new batch after a week or two other wise you might find globs clumped bear the bottom and mix well before each use.

I managed to re-create almost the same taste as cum by slightly changing the 1st recipe, instead of using sour cream I used 2 teaspoons of a thick yogurt. If you want the same saltiness as normal you will have to increase the amount of salt by a bit but this is whatever you like.

It still looks and feels a lot like cum though it loses a bit of its thickness but not by a lot while the taste becomes a lot more realistic. Glad to know how to do it im thinking to buy one brown dildo ejaculating to get my fear over to swallow my future husband cum in case he ask me on wedding night.

Through various tests I have found that the first recipe can be done without being absolutely wretched in flavor. What I did was pasteurize 3 eggs my local stores carry neither pasteurized whole eggs or egg whites which did end up making the egg white slightly less runny and safe to consume. These egg whites were used as the base. Then added some generic plain yogurt instead of sour cream. Check the consistency. Repeat this process until you are satisfied with the viscosity.

This step is optional. Only use if you are not satisfied with current viscosity. Pour the final mixture into a cup and fill a larger cup or bowl with slightly above body temperature water. Hold the cup of fake semen in the water so the water surrounds all outer sides of the cup containing the fluid. Hold in place for 2 to 4 minutes to warm up the fake cum to average human body temperature. The end result should be a fluid that closley resembles the look, taste, temperature, and viscosity of healthy sperm without the taste being too overbearing.

It should taste somewhat bland but palatable, slightly salty, and not too bitter if at all. It should not make you want to gag or vomit. Base Fluid: Cooking Bring water to boil, then down to a simmer.